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High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America (2021)

67% User Rating

Documentary

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Roger Ross WilliamsDirector

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Official Trailer

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Season 2 (2023)

0% User Score

4 Episodes

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.