Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
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November 13, 1993
8. Jean-Louis Palladin
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
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November 20, 1993
9. Susan Feniger and Mary Sue Milliken
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November 27, 1993
10. Jacques Pépin
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December 4, 1993
11. Jeremiah Tower
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
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December 11, 1993
12. Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
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December 18, 1993
13. Andre Soltner
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December 25, 1993
14. Nancy Silverton
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
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January 1, 1994
15. Jacques Pepin II
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January 8, 1994
16. Alice Waters
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.