Harry digs into her inner saint and evil spirit in Paris to create an amazing birthday cake; naughty chocolates.

Harry tries to make her own saintly skinny bikini tart after tasting another baker's sinful apricot tart; a good old-fashioned Americana blueberry pie.

Harry creates saintly chocolate mousse cups and prepares a tea party for her friends with traditional British sinner treats, raspberry fools and shortbread sweethearts.

Harry is inspired to make princess lemon layer cake after eating French meringues with her friend Helen; a special rainbow cake.

After visiting the oldest sweet shop in Paris, Harry is inspired to make Florentines and lemon candied peels; Harry makes lemon cloud cheesecake for her friends.

Harry reveals her true chocoholic nature when she visits a French chocolatier friend who samples her Parisian profiteroles; orange chocolate mousse torte and Knickerbocker glory.

Harry focuses on breakfast, with her saint and sinner nut bars; then makes naughty banoffee pie and her special rum and coke banana flambées for her father and boyfriend.

Harry tries exquisite chocolate fondue, then makes her own little sweet cherry bombshells, devilish chocolate truffles and ginger sticky toffee pudding.

Harry challenges French traditional crème brulée and crème caramel while digging into her inner saint with her cherry biscotti.

Harry creates a light sauterne sabayon and her secret red velvet brownie.

Harry prepares a most tasty and light breakfast and takes her inner sinner to new heights with a naughty full fat cookies and cream milkshake.

Harry challenges her French pain perdu; Harry feeds her love of American cupcakes and make her own saint and sinner versions.

Harry prepares her special French poached pears and pink Prosecco granita; Harry invites another chef to taste her vanilla ice cream on top of plum and ginger crumble.