After two years of uncertainty, students are back cooking in France.

Science-type guests arrive hoping to break free from their comfort zones.

Makenna and her team host new classes and celebrate Chris' 40th birthday.

Makenna highlights Provence, and welcomes novices and pros to the school.

Makenna challenges Level 2 students with a first-of-its-kind dinner party.

Makenna teaches guests how to use seasonal ingredients from local farms.

Makenna experiments with new classes for a group of entrepreneurs.