Restaurant of the future (2023)

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Documentary

Reality

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Cast

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Sosha Duysker

Self - Host

Anna Gimbrere

Self - Host

Marleen Brouwer

Self - Chef

Dennis Huwaë

Self - Chef

Media

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Last Season

Season 1 (2023)

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6 Episodes

What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.

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