It’s the season premiere of The Taste Master as ten talented contestants meet at a renowned hotel in Cape Town to kick off their journey. For the first challenge, in a heartwarming Mother’s Day tribute, contestants bring sentimental items that remind them of their moms and bake cakes inspired by her favourite flavours.

It’s the first elimination challenge and it’s all about the perfect rise as contestants dive into the art of bread making. After a special masterclass by our judge, Zola Nene, the bottom 6 contestants, Danielle, Dustine, Joy, Kershnie, Larce, Meggan and Mpho must take what they have learned and create a true masterpiece to not only impress her but guest judge, Daniel Blignaut, Head Chef at the prestigious The Cellars-Hohenort Hotel. With limited time on the clock, they must deliver a full bread course experience, complete with delicious accompaniments that elevate every bite.