The recruits are tasked with making their own mezze platters and a Greek lamb dish.

For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.

For this episode, the recruits learn to make fried chicken.

The recruits create a mole dish for their main dish challenge.

A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.

The recruits need to recreate the chef's high-end ingredient dishes.

The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.