Season 1 (1963)
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1. Boeuf Bourguignon
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28min
February 2, 1963
2. French Onion Soup
Julia cooks a french onion soup.
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28min
February 9, 1963
3. Casserole Roast Chicken
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28min
February 16, 1963
4. The French Omelette
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28min
February 23, 1963
5. Scallops
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28min
March 2, 1963
6. Quiche Lorraine
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28min
March 9, 1963
7. Fruit Tarts
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28min
March 16, 1963
8. Chicken Breasts and Rice
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28min
March 23, 1963
9. Vegetables the French Way
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28min
March 30, 1963
10. Veal Scallops
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28min
April 6, 1963
11. French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
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30min
April 13, 1963
12. Chicken Livers a la Francaise
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28min
April 20, 1963
13. Roast Duck a l'Orange
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28min
April 27, 1963
14. Chocolate Mousse and Caramel Custard
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28min
May 4, 1963
15. Patés
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28min
May 11, 1963
16. Aspics
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28min
May 18, 1963
17. Bouillabaise
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28min
May 25, 1963
18. Lobster a l'Americaine
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28min
June 1, 1963
19. French Crêpes I
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28min
June 8, 1963
20. French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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30min
June 15, 1963
21. Steaks And Hamburgers
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28min
June 22, 1963
22. The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
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28min
June 29, 1963
23. Soufflé On A Platter
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28min
July 6, 1963
24. Dinner In A Pot
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28min
July 13, 1963
25. Pâte à Choux
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30min
July 20, 1963