Season 2 (1963)
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1. Caramel Desserts
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28min
November 30, 1963
2. Cooking Your Goose
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28min
December 7, 1963
3. Chestnut Cookery
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28min
December 14, 1963
4. Bringing in the New Year
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28min
December 21, 1963
5. Coq au Vin
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28min
January 1, 1964
6. Cassoulet
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28min
January 8, 1964
7. Vegetable Adventures
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28min
January 15, 1964
8. Puff Pastry
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28min
January 22, 1964
9. More About Puff Pastry
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28min
January 29, 1964
10. Fish Mousselines
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28min
February 5, 1964
11. Cake for Company
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28min
February 12, 1964
12. Artichokes from Top to Bottom
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30min
February 19, 1964
13. Elegance with Eggs
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28min
February 26, 1964
14. Cold Soufflés and Bavarian Cream
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28min
March 4, 1964
15. Case for Salmon
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28min
March 11, 1964
16. Broccoli and Cauliflower
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28min
March 18, 1964
17. Veal for a King
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28min
March 25, 1964
18. The Soup Show
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28min
April 1, 1964
19. Flaming Soufflé
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28min
April 8, 1964
20. Small Roast Birds
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28min
April 15, 1964