The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.

Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.